Ultimate Wine Routes of Lanzarote and Tenerife

12 Nov 2025 3 min read No comments Travel & Culture
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If you think of the Canary Islands, chances are your mind jumps to beaches, volcanoes, and sunshine. But there’s another side worth exploring – one that winds through black lava fields and green vineyards: the wine routes of Lanzarote and Tenerife.

It’s one of those things you don’t notice until you’ve lived here or ventured inland. The islands aren’t just about tourism; they’ve got centuries of wine-making history woven into their volcanic soil.


A Taste of History in Volcanic Soil

Both Lanzarote and Tenerife have built their wine reputations on resilience. Centuries ago, volcanic eruptions covered vast areas of farmland, but locals found a way to make the land work for them. Instead of giving up, they dug pits into the ash and planted vines at the bottom, sheltered from the wind by semi-circular stone walls called zocos.

The result? Wines with a truly unique flavour – dry yet mineral, often with that subtle smoky note that reminds you exactly where it came from.


Lanzarote’s Wine Route: La Geria

Start with La Geria, Lanzarote’s famous wine region. Driving through it feels like you’ve landed on another planet. Black volcanic gravel stretches in every direction, dotted with thousands of green craters.

A few stops worth making:

  • Bodegas Rubicón – One of the most picturesque estates on the island, perfect for tasting Malvasía Volcánica.
  • El Grifo – The oldest winery in the Canaries, with a small museum and lovely views over the landscape.
  • Bodegas La Geria – Right in the heart of the region, and one of the best for sampling and photography.

Each offers tastings where you can try crisp white wines, sweet dessert varieties, and local cheeses. The whole experience feels unhurried, calm, and deeply rooted in place.


Tenerife’s Wine Route: From the North to the South

Over on Tenerife, things are more diverse. The island’s size and microclimates make for five distinct Denominaciones de Origen (DOs), meaning you can explore a new flavour with every valley you cross.

The north of the island – particularly Tacoronte-Acentejo and La Orotava – produces fuller reds thanks to the cooler, wetter conditions. Down south, around Abona, you’ll find lighter whites that pair beautifully with seafood and sunshine.

Must-Visit Wineries in Tenerife

If you’re planning a day trip or two, here are a few highlights:

  • Bodegas Monje (El Sauzal) – A family-run estate with incredible views of the Atlantic. Their rosé is especially good chilled on a warm afternoon.
  • Viñátigo (Icod de los Vinos) – Known for reviving native grape varieties, it’s a real insight into local craftsmanship.
  • Bodegas Reverón (Vilaflor) – Set at high altitude, this one’s a favourite for organic wines and rural charm.

It’s not just about the wine, though. Many of these spots have tasting terraces, small restaurants, and local art exhibitions. You get a real sense of community and pride.


Planning Your Canary Islands Wine Adventure

To make the most of your wine routes in Lanzarote and Tenerife, plan around the local pace. Most wineries welcome visitors year-round, but it’s best to book tastings in advance, especially in high season.

A few quick tips:

  1. Hire a car – Public transport doesn’t reach many of the vineyards.
  2. Go early – Mornings are cooler, and you’ll have more time to explore without rushing.
  3. Stay local – Small rural hotels and fincas make the perfect base for a wine-themed weekend.
  4. Taste responsibly – Many estates sell half bottles or offer small pours, so you can sample widely without overdoing it.

And don’t worry if you’re not a wine expert. The winemakers love to share stories about how their families have worked the same land for generations. It’s part of the charm.


The Real Spirit of the Islands

What makes the wine routes of Lanzarote and Tenerife so special isn’t just the taste – it’s the story. Every glass tells you something about the people who refused to give up after the volcanoes changed everything.

Whether you’re sipping a cold Malvasía in La Geria or a smooth red in Tacoronte, you’re tasting resilience, creativity, and pure island character.

If you’re visiting the Canaries soon, make sure at least one day takes you off the beach and onto the vineyard trails. It’s a journey that will change how you see the islands… and perhaps how you taste them too.

For a full directory of restaurants and experiences along the route, explore Taste The Canaries.

Ana de Costa
Author: Ana de Costa

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