Etéreo by Pedro Nel

Etéreo by Pedro Nel is a centrally located, family-run restaurant in Santa Cruz de Tenerife, renowned for its innovative fusion of Mediterranean cuisine with Canarian accents, all presented with a creative flair and meticulous attention to detail. ​
Capture the Atlas

Specialty: The Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavors from around the world, with a special focus on meat, including aged and premium cuts from breeds such as Rubia Gallega, Simmental, Friesian, and Black Angus.

Note: Some restaurant information, images, and details displayed on this site are sourced from publicly available online material for informational purposes during our launch phase. If you are the owner or representative and would like updates, corrections, or removal, please contact us.