Etéreo by Pedro Nel is a centrally located, family-run restaurant in Santa Cruz de Tenerife, renowned for its innovative fusion of Mediterranean cuisine with Canarian accents, all presented with a creative flair and meticulous attention to detail.
Capture the Atlas
Specialty: The Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavors from around the world, with a special focus on meat, including aged and premium cuts from breeds such as Rubia Gallega, Simmental, Friesian, and Black Angus.
Etéreo by Pedro Nel is a centrally located, family-run restaurant in Santa Cruz de Tenerife, renowned for its innovative fusion of Mediterranean cuisine with Canarian accents, all presented with a creative flair and meticulous attention to detail.
Capture the Atlas
Specialty: The Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavors from around the world, with a special focus on meat, including aged and premium cuts from breeds such as Rubia Gallega, Simmental, Friesian, and Black Angus.
