Profile
El Molino Blanco is a renowned restaurant located in Costa Adeje, Tenerife, celebrated for its fusion of traditional Canarian and Spanish cuisine with international culinary influences.
Established in 1990, the restaurant has built a reputation for inventive and creative dishes crafted with the freshest local market ingredients. Guests can indulge in a variety of options, including classic Canarian dishes like gofio, as well as a selection of grilled meats and seafood, all prepared with meticulous attention to detail.
The ambiance is enhanced by a rustic interior adorned with traditional Canarian agricultural implements, set amidst a beautiful, mature garden that offers both indoor and outdoor dining experiences. Live music and entertainment further elevate the dining experience, making it a memorable occasion for all visitors.
Note: Some restaurant information, images, and details displayed on this site are sourced from publicly available online material for informational purposes during our launch phase. If you are the owner or representative and would like updates, corrections, or removal, please contact us.
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