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Asador La Camella is a renowned grill restaurant located in the village of La Camella, within the municipality of Arona in southern Tenerife, Spain. The restaurant is celebrated for its specialization in grilled meats and offers a rustic, cozy atmosphere that reflects traditional Canarian and Castilian culinary influences.
Specialties: Asador La Camella focuses on high-quality grilled meats, featuring a selection of premium cuts such as:
Chuletón (T-bone steak)
Entrecote
Sirloin
Ribs
Presa Ibérica
Chuletón de Buey (Ox T-bone steak)
The signature dish is the charcoal-grilled veal cutlet, freshly prepared and cooked to perfection. Complementary side dishes include traditional Canarian papas arrugadas with mojo, mixed salads, and roasted peppers.
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